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Cream of cauliflower soup with smoked haddock

This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.

31K 2 2.5

Last modified on: March 18^th 2020

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For 6 people, you will need:

1 1 cauliflower
2 1 litre whole milk
3 1 Bouquet garni
4 100 ml smoked haddock
5 200 ml liquid cream
6 chives
7 salt
8 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	5 min.	24 min.

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Step by step recipe

Stage 1 - 10 min.

Cream of cauliflower soup

Prepare 1 cauliflower and chop it small into a large saucepan.

Stage 2 - 5 min.

Add 1 litre whole milk to cover, add 1 Bouquet garni, salt and pepper.

Simmer until the cauliflower is tender. This will not take long if it is finely chopped.

Stage 3 - 3 min.

Cut 100 ml smoked haddock into small pieces.

Set aside

Stage 4 - 2 min.

Remove and discard the bouquet garni.

Blend until smooth.

Stage 5 - 2 min.

Add 200 ml liquid cream and blend again, then check the seasoning.

Stage 6 - 2 min.

Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.

Serve without delay.

Remarks

If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.

In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.

Keeping

A few days in the fridge, in a sealed bottle.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
995 Kcal or 4,166 Kj	94 gr	74 gr	36 gr
50 %	36 %	7 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
43 Kcal or 180 Kj	4 gr	3 gr	2 gr
2 %	2 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
166 Kcal or 695 Kj	16 gr	12 gr	6 gr
8 %	6 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Fish

How much will it cost?

For 6 people : 6.64 €
Per person : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Celeriac and mushroom gratin, Far Normandy-Brittany, Potimarron and celeriac autumn soup, Gâteau Basque , ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Curried mussels with cabbage, Pumpkin (or potimarron) soup, Normandy seafood stew, Creamy cauliflower with smoked salmon, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All
	Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Five hours poultry, Tomato sauce (for pizzas), Bolognaise lasagne, Langoustine gratin, Koulibiak in pie dish, ... All

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