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Cream of cauliflower soup with smoked haddock

This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.

33K 2.5/5 based on 2 reviews

Last modified on: March 18^th 2020

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For 6 people, you will need:

1 1 cauliflower
2 1 litre whole milk
3 1 Bouquet garni
4 100 g smoked haddock
5 200 ml liquid cream
6 chives
7 salt
8 pepper
Total weight: 2,335 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	5 min.	24 min.

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Step by step recipe

Stage 1 - 10 min.

Cream of cauliflower soup

Prepare 1 cauliflower and chop it small into a large saucepan.

Stage 2 - 5 min.

Add 1 litre whole milk to cover, add 1 Bouquet garni, salt and pepper.

Simmer until the cauliflower is tender. This will not take long if it is finely chopped.

Stage 3 - 3 min.

Cut 100 g smoked haddock into small pieces.

Set aside

Stage 4 - 2 min.

Remove and discard the bouquet garni.

Blend until smooth.

Stage 5 - 2 min.

Add 200 ml liquid cream and blend again, then check the seasoning.

Stage 6 - 2 min.

Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.

Serve without delay.

Remarks

If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.

In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.

Keeping

A few days in the fridge, in a sealed bottle.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
988 Kcal or 4,137 Kj	93 gr	72 gr	36 gr
49 %	36 %	7 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
42 Kcal or 176 Kj	4 gr	3 gr	2 gr
2 %	2 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	16 gr	12 gr	6 gr
8 %	6 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Fish

How much will it cost?

For 6 people : 6.64 €
Per person : 1.11 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Mousse with two chocolates, Yeast-based flaky dough (for croissants), Leek and celery soup, Celeriac and parsley soup, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pistachio panna cotta with custard, Penne with Mushrooms, Late Winter Soup with Fresh Spinach, Eggs en Cocotte à la Française, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Cauliflower and avocado rémoulade, Two-colour cauliflower salad, Crunchy Cauliflower Salad with Lemon, Roasted Cauliflower, ... All