Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 130 RDI=9 % | 80 RDI=9 % | 1,340 RDI=50 % | 5,630 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=5 % | 610 RDI: 5 % |
| Per person | 7 RDI=2 % | 30 RDI=2 % | 20 RDI=2 % | 340 RDI=10 % | 1,410 RDI: 10 % |
- For 4 people : $3.30
- Per person : $0.85
Change currency: 
Jerusalem artichokes
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, Country vegetable soup, Roast in the bag pork with fondant vegetables., ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Springtime mixed salad, Warm salad of potatoes and purple artichokes, Warm haricot bean salad, Purple sprouting broccoli and endive salad, ... See them all 70
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Linzer torte, Salade Niçoise, Gratin slices with spinach, Bistro sandwich, ... See them all 46
Parsley
Like these other recipes: Cabbage julienne with ham, Rillettes stuffed mushrooms, Green hummus, How to prepare cockles, Small green vegetables in Mornay sauce, ... See them all 159
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)