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Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
2.80 €
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
Parsley - 4
Chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 28 RDI=43 % | 129 RDI=49 % | 79 RDI=109 % | 1,343 RDI=67 % | 5,625 RDI: 67 % |
| Per 100 g | 3 RDI=5 % | 13 RDI=5 % | 8 RDI=12 % | 145 RDI=7 % | 608 RDI: 7 % |
| Per person | 7 RDI=11 % | 32 RDI=12 % | 19 RDI=27 % | 335 RDI=17 % | 1,406 RDI: 17 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
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Jerusalem artichokes
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French dressing (vinaigrette)
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Hard-boiled egg
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Chives
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Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Hachis parmentier
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Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)