To find out more...
Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
2.80 €
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,340 RDI=70 % | 5,630 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Jerusalem artichokes
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, ... See them all 12
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Paimpol salad, Rice and fresh spinach salad, Mixed tomato salad, Warm autumn salad, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Leeks in vinaigrette , Crispy spinach rolls, Leek and broccoli "à la flamande", Mimosa eggs, ... See them all 47
Chives
Like these other recipes: Prawn salad with a crunch, Broad bean salad with Parmesan, Cervelle de Canut, Like a Boursin with garlic and herbs, Green bean and potato salad with paprika, ... See them all 63
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)