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Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

37K 3.6/5 based on 8 reviews

Last modified on: January 11^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 1 ²⁄₃ cup Jerusalem artichokes
2 1 hard-boiled egg
3 parsley
4 chives
5 3 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
11 min.	11 min.

Step by step recipe

Stage 1 - 5 min.

Prepare 1 ²⁄₃ cup Jerusalem artichokes.

Stage 2 - 3 min.

Chop 1 hard-boiled egg.

Stage 3 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 3 tablespoons French dressing (vinaigrette) and mix well.

Stage 5

Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
733 Kcal or 3,069 Kj	14 gr	65 gr	47 gr
37 %	5 %	6 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
156 Kcal or 653 Kj	3 gr	14 gr	10 gr
8 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	7 gr	32 gr	23 gr
18 %	3 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 1.41 €
Per person : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Leek and Jerusalem artichoke soup, Country vegetable soup, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Warm chicken salad, Warm broccoli and Tuna Salad, Polish-style beetroot salad, Rice and purple-sprouting broccoli salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Green avocado salad, Green Piedmont Salad, Leek and egg frichti, Very green mixed salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Paimpol salad, Nanou's red cabbage salad, Sautéed green vegetables, Chicano burger, ... All

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