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Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

35K 7 4

Last modified on: January 11^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 375 ml Jerusalem artichokes
2 1 hard-boiled egg
3 parsley
4 chives
5 3 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
11 min.	11 min.

Step by step recipe

Stage 1 - 5 min.

Prepare 375 ml Jerusalem artichokes.

Stage 2 - 3 min.

Chop 1 hard-boiled egg.

Stage 3 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 3 tablespoons French dressing (vinaigrette) and mix well.

Stage 5

Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
619 Kcal or 2,592 Kj	11 gr	65 gr	35 gr
31 %	4 %	6 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
132 Kcal or 553 Kj	2 gr	14 gr	8 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
310 Kcal or 1,298 Kj	6 gr	32 gr	18 gr
15 %	2 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 1.41 €
Per person : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke purée with leeks, Country vegetable soup, Leek and Jerusalem artichoke soup, Normandy seafood stew, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Comtoise endive salad, Chicken club sandwich, Grandma's salad, Lentil and cold-meat salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Leek and broccoli "à la flamande", Green avocado salad, Avocado mousse with sorrel, Eggs with mayonnaise, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Ham and endives au gratin, Valay salad, Salad greens and small omelette, French toast "cordon bleu", ... All

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