Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
8 people
5 Ingredients- 1
6 1⁄3 cups Jerusalem artichokes - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
10 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 260 RDI=20 % | 160 RDI=20 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 8 people : 5.60 €
- Per person : 0.70 €
Change currency: 
Jerusalem artichokes
Like these other recipes: How to prepare Jerusalem artichokes, Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Leek and Jerusalem artichoke soup, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, French bean salad with vinaigrette , Herb salad, Paimpol salad, Comtoise endive salad, ... See them all 70
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Green and red salad with sardines and eggs mimosa, Bistro celery salad, Lentil and cold-meat salad, Leek and broccoli "à la flamande", ... See them all 46
Parsley
Like these other recipes: Beans with tomatoes, Herb salad, Lumberjack turnovers, Winter cauliflower tabbouleh, Butterfly pasta with smoked trout, ... See them all 159
Apricot jam with vanilla
A really flavoursome apricot jam, minimally sweetened, with a hint of vanilla and the discreet crunch of the almond-like kernels.July 12th 202339 K 4 hours 55 min.
Poached eggs with spinach and Comté milk
The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.January 19th 202230 K 1 hour 7 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010265 K4.5 2 hours 5 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.February 21th 2011456 K 23.5 25 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)