Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
8 people
5 Ingredients- 1
6 1⁄3 cups Jerusalem artichokes - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
10 tablespoons French dressing (vinaigrette)
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 260 RDI=20 % | 160 RDI=20 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 8 people : 5.60 €
- Per person : 0.70 €
Change currency: 
Jerusalem artichokes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke purée with leeks, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Polish-style beetroot salad, Green and red salad with sardines and eggs mimosa, Comtoise endive salad, Cajun-style lentil salad, ... See them all 65
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Seb's Italian-style aperitif slices, Leek and broccoli "à la flamande", Baby spinach salad, Spinach on toast with bechamel, ... See them all 45
Chives
Like these other recipes: Tomato and cream cheese terrine, Endive and cheese salad with croutons, Four-tier glasses, Avocado and smoked salmon terrine , Eggs en Cocotte à la Française, ... See them all 62
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020331 K4.7 20 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.37 M3.5 1 hour 9 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024423 K4.3 20 min.
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.February 21th 2011487 K 92.5 1 min.
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.October 16th 2013302 K4.1 45 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)