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Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

37K 3.6/5 based on 8 reviews

Last modified on: January 11^th 2023

Keywords for this recipe:

For 8 people, you will need:

1 1 litre 500 ml Jerusalem artichokes
2 4 hard-boiled eggs
3 parsley
4 chives
5 10 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
11 min.	11 min.

Step by step recipe

Stage 1 - 5 min.

Prepare 1 litre 500 ml Jerusalem artichokes.

Stage 2 - 3 min.

Chop 4 hard-boiled eggs.

Stage 3 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 10 tablespoons French dressing (vinaigrette) and mix well.

Stage 5

Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,687 Kcal or 11,250 Kj	56 gr	258 gr	159 gr
134 %	22 %	24 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
145 Kcal or 607 Kj	3 gr	14 gr	9 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	7 gr	32 gr	20 gr
17 %	3 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 5.56 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Jerusalem artichokes, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Warm lentil salad, Mixed salad stack, Lentil and cold-meat salad, Prawn salad with a crunch, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Crispy spinach rolls, Roasted leeks with pesto, Corn salad with croutons, Cauliflower and egg salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Baby broad beans and peas with rice and mascarpone , Tartar sauce, Raw beetroot salad, How to prepare cockles, ... All

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