Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,281 Kcal or 9,550 Kj | 44 gr | 258 gr | 120 gr |
114 % | 17 % | 24 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
14 % | 2 % | 3 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, Normandy seafood stew, Turnip and Jerusalem artichoke soup, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Crunchy spring salad, Warm haricot bean salad, Rice and fresh spinach salad, Beetroot and fried chicken salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Piedmont salad, Mixed salad stack, Green avocado salad, Rice and purple-sprouting broccoli salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Tomato meat balls, Beans with tomatoes, Alsatian-style salad, Green parsley sauce, ... All |
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