Jerusalem artichoke salad


Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.
37K 3.6/5 based on 8 reviews
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Last modified on: January 11th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
11 min.11 min.

Step by step recipe


Stage 1 - 5 min.
Jerusalem artichoke salad
Prepare 750 g Jerusalem artichokes.

Stage 2 - 3 min.
Jerusalem artichoke salad

Stage 3 - 1 min.
Jerusalem artichoke salad
Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.
Jerusalem artichoke salad
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 5
Jerusalem artichoke salad
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,344 Kcal or 5,627 Kj28 gr129 gr80 gr
50 %8 %9 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
145 Kcal or 607 Kj3 gr14 gr9 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj7 gr32 gr20 gr
12 %2 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.78 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokesJerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., How to prepare Jerusalem artichokes, Jerusalem artichoke purée with leeks, Leek and Jerusalem artichoke soup, Normandy seafood stew, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Cornouaillaise salad, Warm haricot bean salad, Chickpea salad, Warm scallop and cabbage salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Mixed salad stack, Pea and avocado salad, Lentil and cold-meat salad, Springtime mixed salad, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, White asparagus salad, Crispy rolls with chicken and leek, Glazed mushrooms with plain rice, Panzanella, ... All
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