To find out more...
Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
2.80 €
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 130 RDI=9 % | 80 RDI=9 % | 1,340 RDI=50 % | 5,630 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=5 % | 610 RDI: 5 % |
| Per person | 7 RDI=2 % | 30 RDI=2 % | 20 RDI=2 % | 340 RDI=10 % | 1,410 RDI: 10 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Jerusalem artichokes
Like these other recipes: Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Country vegetable soup, Normandy seafood stew, ... See them all 12
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Warm lentil salad, Warm broccoli and Tuna Salad, Beetroot salad with cashew nuts, Cubed salad, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Lentil and cold-meat salad, Mixed salad stack, Avocado mousse with sorrel, Mimosa eggs, ... See them all 47
Chives
Like these other recipes: Gribouille dressing, Quail egg canapés, Summery cheese on toast, Avocado, artichoke and chicken salad, Mimosa eggs, ... See them all 63
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.