To find out more...
Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
2.80 €
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
Parsley - 4
Chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 28 RDI=32 % | 129 RDI=36 % | 79 RDI=80 % | 1,343 RDI=50 % | 5,625 RDI: 50 % |
| Per 100 g | 3 RDI=3 % | 13 RDI=4 % | 8 RDI=9 % | 145 RDI=5 % | 608 RDI: 5 % |
| Per person | 7 RDI=8 % | 32 RDI=9 % | 19 RDI=20 % | 335 RDI=12 % | 1,406 RDI: 12 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Jerusalem artichokes
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Leek and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Fillet of sea bass and Jerusalem artichokes with lemon, Purée of Jerusalem artichokes with foie gras, ... See them all 12
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Mixed salad stack, Crunchy spring salad, Warm broccoli and Tuna Salad, Warm chicken salad, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Smoky canapés, Very green mixed salad, Roasted leeks with pesto, Lentil and cold-meat salad, ... See them all 47
Chives
Like these other recipes: Green bean and potato salad with paprika, Cocotte eggs with Comté, Mimosa eggs, Rice and zucchini salad with paprika, Warm salad of potatoes and purple artichokes, ... See them all 63
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)