To find out more...
Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
2.80 €
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 130 RDI=9 % | 80 RDI=9 % | 1,340 RDI=50 % | 5,630 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=5 % | 610 RDI: 5 % |
| Per person | 7 RDI=2 % | 30 RDI=2 % | 20 RDI=2 % | 340 RDI=10 % | 1,410 RDI: 10 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Jerusalem artichokes
Like these other recipes: Country vegetable soup, Roast in the bag pork with fondant vegetables., Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Brussels-Bombay salad, Eggs with mayonnaise, Refreshing summer salad, Cherry tomato and two cabbage salad, Beetroot salad with cashew nuts, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Gratin slices with spinach, Langres-style spinach, Gribouille dressing, Green avocado salad, ... See them all 47
Chives
Like these other recipes: Valay salad, Four-tier glasses, Pork and mushroom duo, Quail egg canapés, Light herb sauce, ... See them all 63
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)