Jerusalem artichoke salad


Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.
59 K 3.6/5 (8 reviews)
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Last modified on: January 11th 2023
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For 4 people, you will need:

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Times for this recipe
Preparation: 15 min.

Step by step recipe


Stage 1 - ⌛ 5 min.
Jerusalem artichoke salad : Stage 1
Prepare 750 g Jerusalem artichokes.

Stage 2 - ⌛ 3 min.
Jerusalem artichoke salad : Stage 2

Stage 3 - ⌛ 1 min.
Jerusalem artichoke salad : Stage 3
Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - ⌛ 2 min.
Jerusalem artichoke salad : Stage 4
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons french dressing (vinaigrette) and mix well.

Stage 5
Jerusalem artichoke salad : Stage 5
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe28 RDI=32 %129 RDI=36 %79 RDI=80 %1,343 RDI=50 %5,625 RDI: 50 %
Per 100 g3 RDI=3 %13 RDI=4 %8 RDI=9 %145 RDI=5 %608 RDI: 5 %
Per person7 RDI=8 %32 RDI=9 %19 RDI=20 %335 RDI=12 %1,406 RDI: 12 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 4 people : 2.80 €
  • Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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