To find out more...
Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
2.80 €
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 130 RDI=9 % | 80 RDI=9 % | 1,340 RDI=50 % | 5,630 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=5 % | 610 RDI: 5 % |
| Per person | 7 RDI=2 % | 30 RDI=2 % | 20 RDI=2 % | 340 RDI=10 % | 1,410 RDI: 10 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Jerusalem artichokes
Like these other recipes: Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Comtoise endive salad, Cajun-style lentil salad, Valay salad, Raw green asparagus salad, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Leek and egg frichti, Bistro celery salad, Julia salad, Mimosa eggs, ... See them all 47
Chives
Like these other recipes: Surprise eggs, Avocado and smoked salmon terrine , Verrine of avocado mousse and crab, Valay salad, Baby courgette salad, ... See them all 63
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
How to make a good pastry tart case
Lining a tin or mould with pastry to make a tart or pie seems simple enough: you roll out the pastry, put it in the tin and trim off any overhanging bits. It may not be rocket science, but if you want a tart with a perfect pastry case, it really helps to take care over a few details, which I will show you here.
Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)