Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
4 people
5 Ingredients- 1
1 lb + 10.4 oz Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,340 RDI=70 % | 5,630 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Jerusalem artichokes
Like these other recipes: How to prepare Jerusalem artichokes, Turnip and Jerusalem artichoke soup, Country vegetable soup, Gratin of Jerusalem artichokes à la Comtoise, Baked Mont d'Or with diced mixed vegetables, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Springtime mixed salad, Valay salad, Nanou's red cabbage salad, Warm autumn salad, ... See them all 69
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Spinach Croque-monsieur , Piedmont salad, Spinach parmentier, Lambé salad, ... See them all 46
Parsley
Like these other recipes: Escalope of veal in a cream sauce, Fish "à la Bordelaise", Tartar sauce, Roscoff salad, Valay salad, ... See them all 159
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.February 21th 2011253 K4.8 60 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011397 K4.4 2 hours 55 min.
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.December 31th 2013229 K 34.1 30 min.
Baked potoatoes with herb butter or cream
Here's how to prepare good baked potatoes, and two ideas for toppings. Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley...October 24th 2010199 K 13.8 1 hour 45 min.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!July 20th 2011171 K3.8 40 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)