To find out more...
Baked eggs with chicken and spinach
30 min.
Easy
1.65 €
4 people
6 Ingredients- 1
100 g cooked spinach - 2
100 g cooked chicken - 3
4 tablespoons liquid cream - 4
4 eggs - 5
salt - 6
pepper - Total weight: 460 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Butter the ramekins generously.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 5 min.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - ⌛ 10 min.
Stage 7 - ⌛ 1 min.
Salt lightly and serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 40 RDI=4 % | 180 RDI=30 % | 650 RDI=30 % | 2,720 RDI: 30 % |
| Per 100 g | 90 RDI=40 % | 8 RDI=1 % | 40 RDI=6 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 110 RDI=40 % | 10 RDI=1 % | 50 RDI=7 % | 160 RDI=8 % | 680 RDI: 8 % |
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Spinach and Comté Loaf, Spinach on toast with bechamel, Gratin-style spinach and chicken omelette , Spinach and ricotta ravioli, ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Valay salad, Crispy rolls with chicken and leek, Hot sesame-cream chicken tartines, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
Egg
Like these other recipes: Broken eggs with mushrooms, Mustard baps, Quiche filling mixture, Rich hazelnut buttercream, Chocolate mug cake, ... See them all 246
Liquid cream
Like these other recipes: Roquefort sauce, Pumpkin (or potimarron) soup, Tagliatelle with cockles, Creamy cauliflower with smoked salmon, Apricot fool, ... See them all 171
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Meringues
A very simple recipe but which always impresses.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)