Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 11 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 50 gr | 6 gr | 48 gr |
24 % | 19 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 11 gr | 1 gr | 10 gr |
5 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 12 gr | 2 gr | 12 gr |
6 % | 5 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Scrambled eggs with butter-fried bread and fresh spinach, Parcels of fish fillet in spinach, Spinach and ricotta ravioli, Spinach on toast with bechamel, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Beans with tomatoes, Crispy rolls with chicken and leek, Gratin-style spinach and chicken omelette , Quick chicken curry, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Late Winter Soup with Fresh Spinach, Frozen Nougat, Summer Salmon Blanquette, Lemon and lime cakes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Walnut short bread, Rich hazelnut buttercream, Checkerboard biscuits, Far Normandy-Brittany, ... All |
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