Baked eggs with chicken and spinach


Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
51 K 4.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: March 29th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Baked eggs with chicken and spinach : Stage 1
Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - ⌛ 2 min.
Baked eggs with chicken and spinach : Stage 2
Divide out 100 g cooked spinach between the dishes.

Stage 3 - ⌛ 2 min.
Baked eggs with chicken and spinach : Stage 3
Then add the diced 100 g cooked chicken.

Stage 4 - ⌛ 2 min.
Baked eggs with chicken and spinach : Stage 4
Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - ⌛ 5 min.
Baked eggs with chicken and spinach : Stage 5
Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - ⌛ 10 min.
Baked eggs with chicken and spinach : Stage 6
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - ⌛ 1 min.
Baked eggs with chicken and spinach : Stage 7
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe430 RDI=160 %40 RDI=4 %180 RDI=30 %650 RDI=30 %2,720 RDI: 30 %
Per 100 g90 RDI=40 %8 RDI=1 %40 RDI=6 %140 RDI=7 %590 RDI: 7 %
Per person110 RDI=40 %10 RDI=1 %50 RDI=7 %160 RDI=8 %680 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Celery, egg
How much will it cost?
  • For 4 people : 1.70 €
  • Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Bechamel sauce
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13th 2024450 K4.3 20 min.
Nougatine
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
March 29th 2018361 K4 35 min.
How to peel pistachios
How to peel pistachios
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it.
May 20th 2020151 K3.3 30 min.
How to prepare white beans
How to prepare white beans
When you want to use white beans in a recipe, most of the time you use dried beans. They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them.
August 16th 202339 K 12 hours 20 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025354 K5 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page