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Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

30K 3 4.3

Last modified on: March 29^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 ½ cup cooked spinach
2 ½ cup cooked chicken
3 4 tablespoons liquid cream
4 4 eggs
5 salt
6 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Divide out ½ cup cooked spinach between the dishes.

Stage 3 - 2 min.

Then add the diced ½ cup cooked chicken.

Stage 4 - 2 min.

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping

Should be eaten as soon as it comes out of the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
482 Kcal or 2,018 Kj	50 gr	6 gr	48 gr
24 %	19 %	1 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
105 Kcal or 440 Kj	11 gr	1 gr	10 gr
5 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	12 gr	2 gr	12 gr
6 %	5 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Egg

How much will it cost?

For 4 people : 1.65 €
Per person : 0.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Spinach Mornay, Spinach Omelette, Spinach and hard-boiled egg gratin, Spinach and chick peas "à la milanaise", ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Lemony chicken and radish salad, Crispy rolls with chicken and leek, Chicken and Avocado Salad, Beans with tomatoes, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Rabbit civet "à la normande", Panna cotta, Lemon and lime cakes, Sausage mushroom and cheese crumble, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Rémoulade dressing, Nanou's chocolate cake, Oatmeal cake, Naan, ... All

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