Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 2 hours | 33 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,745 Kcal or 32,427 Kj | 198 gr | 688 gr | 465 gr |
387 % | 76 % | 65 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 15 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 8 gr | 29 gr | 19 gr |
16 % | 3 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Panna cotta, Rice pudding with fruit and nuts, Sandwich bread, Gâteau Basque , ... All | |
Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Indian rice pudding, Pea risotto "Mantecare", Rice pudding with chestnuts and poached pears, Canadian rice pudding, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pear verbena tarts, Ice-cream Vacherin, Warm apple feuillantines, Chouquettes, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Crunchy blackcurrant and mascarpone cream verrine, Chocolate rice pudding, Chocolate cake, Flaky brownie brioche, Baker's apple soles, ... All |
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