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Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

28K 3 3.7

Last modified on: May 10^th 2023

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For 8 tartines, you will need:

1 1 ¹⁄₃ cup smoked haddock
2 2 cups + 2 tablespoons mushrooms
3 2 tablespoons lemon juice
4 8 slices bread
5 1 ¾ cup Leek fondue

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

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Step by step recipe

Stage 1 - 5 min.

Cut 1 ¹⁄₃ cup smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 2 cups + 2 tablespoons mushrooms into strips and sprinkle with 2 tablespoons lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 8 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping

Serve straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
399 Kcal or 1,671 Kj	103 gr	299 gr	46 gr
20 %	40 %	28 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
30 Kcal or 126 Kj	8 gr	22 gr	3 gr
2 %	3 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
50 Kcal or 209 Kj	13 gr	37 gr	6 gr
2 %	5 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 8 tartines : 12.52 €
Per tartines : 1.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Salmon and leek fondue tart, Croque-monsieur gourmand, Baked leek and Camembert slices, Ramekins of duchess potatoes, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Rabbit civet "à la normande", Rice à la grecque, Veal with mushrooms and green asparagus, Mushroom tart, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Smoked eggs, Baked leek and Camembert slices, Kale and potato soup, Tartine du pêcheur , ... All

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