Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 10 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 747 gr | 4,991 gr | 686 gr |
87 % | 287 % | 471 % | 104 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 56 gr | 375 gr | 52 gr |
7 % | 22 % | 35 % | 8 % |
Per tartines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 93 gr | 624 gr | 86 gr |
11 % | 36 % | 59 % | 13 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Salmon and leek fondue tart, Ramekins of duchess potatoes, Baked leek and Camembert slices, Scallops with fondue of leeks, ... All | |
Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Special Parmesan baguettes, Lumberjack turnovers, Glazed mushrooms with plain rice, Shiitake eggs, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Bread with Tomato , Kérinou slices, Croque-monsieur gourmand, Montlebon toast, ... All |
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