Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
30K 3.7/5 based on 3 reviews
Last modified on: May 10th 2023
Keywords for this recipe:For 12 tartines, you will need:
- 1
0 kg 2 g smoked haddock - 2
0 kg 3 g mushrooms - 3
3 tablespoons lemon juice - 4
12 slices bread - 5
0 kg 2 g Leek fondue
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 10 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 12 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C)
Preheat the oven to 390°F (200°C)
Stage 4 - 2 min.
Spread a layer of leek fondue on each slice.
Stage 5 - 2 min.
Then add some mushrooms.
Stage 6 - 2 min.
And top with the haddock.
Stage 7 - 10 min.
Put in the oven for 5 to 10 minutes.
Stage 8
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Keeping
Serve straight from the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,615 Kcal or 10,948 Kj | 1,121 gr | 7,486 gr | 1,029 gr |
| 131 % | 431 % | 706 % | 156 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 131 Kcal or 548 Kj | 56 gr | 375 gr | 52 gr |
| 7 % | 22 % | 35 % | 8 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 218 Kcal or 913 Kj | 93 gr | 624 gr | 86 gr |
| 11 % | 36 % | 59 % | 13 % |
How much will it cost?
- For 12 tartines : 18.77 €
- Per tartines : 1.56 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Croque-monsieur gourmand, Scallop and leek pancakes, Ramekins of duchess potatoes, Baked leek and Camembert slices, ... All |
 | Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: How to prepare fresh mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken pie, Shiitake eggs, Rustic chicken and mushroom pie, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Beetroot salad with cashew nuts, Baked leek and Camembert slices, Montlebon toast, Bistro-style beetroot salad, ... All |
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