Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
33 K 3.7/5 (3 reviews)
35 min.
Easy
4 tartines
5 IngredientsLast modified on: May 10th 2023
For 4 tartines, you will need:
- 1
2⁄3 cup smoked haddock - 2
1 cup mushrooms - 3
1 tablespoon lemon juice - 4
4 slices bread - 5
1 cup Leek fondue
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C)
Preheat the oven to 390°F (200°C)
Stage 4 - 2 min.
Spread a layer of leek fondue on each slice.
Stage 5 - 2 min.
Then add some mushrooms.
Stage 6 - 2 min.
And top with the haddock.
Stage 7 - 10 min.
Put in the oven for 5 to 10 minutes.
Stage 8
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,500 RDI=240 % | 340 RDI=50 % | 870 RDI=40 % | 3,650 RDI: 40 % |
| Per 100 g | 60 RDI=20 % | 380 RDI=40 % | 50 RDI=8 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per tartines | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 4 tartines : 6.30 €
- Per tartines : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Baked leek and Camembert slices, Scallops with fondue of leeks, Ramekins of duchess potatoes, Salmon and leek fondue tart, ... See them all 6
Smoked haddock
Like these other recipes: Cream of cauliflower soup with smoked haddock , ... See them all 1
Mushrooms
Like these other recipes: Special Parmesan baguettes, Crispy potato and mushroom brik rolls, Sautéed turmeric chicken with mushrooms, Mushroom velouté, Mushroom and artichoke omelette, ... See them all 61
Bread
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Tournedos Rossini, Welsh (French Welsh Rarebit), Bistro-style red endive salad, Bread with Tomato , ... See them all 68
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017747 K 313.7 40 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023242 K 24.6 2 hours 45 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019616 K 24.4 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.