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Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
188 K 4/5 (53 reviews)
10 min.
Easy
1.25 €
2 mugs
5 IngredientsLast modified on: April 26th 2020
For 2 mugs, you will need:
- 1
3 tablespoons water - 2
25 g cornflour - 3
500 ml whole milk - 4
10 g vanilla sugar - 5
50 g dark chocolate - Total weight: 630 grams
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - ⌛ 5 min.
Bring 500 ml whole milk to the boil.
Stage 3 - ⌛ 2 min.
Turn down the heat, add 10 g vanilla sugar and 50 g dark chocolate, chopped into small pieces.
Stage 4 - ⌛ 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - ⌛ 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 30 RDI=5 % | 720 RDI=40 % | 3,020 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per mug | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 2 mugs : 1.30 €
- Per mug : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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This recipe uses (among others)
Whole milk
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Dark chocolate
Like these other recipes: Chocolate eclairs, Chocolate muffins, How to break a chocolate bar into small pieces, Paris flan filling, Chocolate orangettes for Erika, ... See them all 39
Cornflour
Like these other recipes: Sicilian Epiphany Pie, Upside-down Parmentier, Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Chocolate eclairs, ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Clafoutis batter, Pear and chocolate tart with a hint of mint, Plain cake, Clementine-chestnuts brioche perdue, ... See them all 87
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