Preparation | Start to finish |
---|---|
10 min. | 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,442 Kcal or 6,037 Kj | 57 gr | 233 gr | 67 gr |
72 % | 22 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 19 gr | 5 gr |
6 % | 2 % | 2 % | 1 % |
Per mug | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 14 gr | 58 gr | 17 gr |
18 % | 5 % | 6 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Canadian rice pudding, Sandwich bread, Celeriac and sesame soup, Mousse with two chocolates, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate mousse with hazelnuts, Viennese Shortbread, "BN style" chocolate-filled biscuits, Pear and chocolate tart with a hint of mint, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Two-stage beef chuck , Pear and lime meringue pie, Clementine confectioner's custard, Caramelized pear custard tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, "Moelleux" cake batter, Dijonnaise pear cake, Jam doughnuts, Tarte Normande, ... All |
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