Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
162 K 4.0/5 (51 reviews)
10 min.
Easy
6 mugs
5 IngredientsLast modified on: April 26th 2020
For 6 mugs, you will need:
- 1
9 tablespoons water - 2
72.75 ml cornflour - 3
1 litre 500 ml whole milk - 4
30 mls vanilla sugar - 5
187.5 mls dark chocolate
Change measures:
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - 5 min.
Bring 1 litre 500 ml whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 30 mls vanilla sugar and 187.5 mls dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 350 RDI=30 % | 100 RDI=20 % | 2,160 RDI=110 % | 9,060 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per mug | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 6 mugs : 3.80 €
- Per mug : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
30 K 35 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Rice pudding (riz au lait), Peach and verbena feuilleté, Coconut-vanilla cream for Elsa , Polenta à la Comtoise, Indian rice pudding, ... See them all 66
Dark chocolate
Like these other recipes: Chocolate orangettes for Erika, Chocolate thins with toasted nuts, Chocolate rice pudding, Hot chocolate, Chocolate ganache, ... See them all 36
Cornflour
Like these other recipes: Spicy roast cauliflower gratin, Upside-down Parmentier, Pear and lime meringue pie, Apple custard tart, Apple confectioner's custard, ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Plain cake, Dijonnaise pear cake, Toasted almond cake, Pear and strawberry verrine with tiramisu cream, ... See them all 82
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011308 K3.8 25 min.
Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.June 29th 201474 K4.3 40 min.
Fillets of sole Dieppoise
In principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish. I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with shellfish (mussels, cockles and clams), mushrooms and...December 30th 201973 K3.9 1 hour 30 min.
Cashew-nut and Parmesan biscuits
For an ideal aperitif snack, why not try these delicious savoury biscuits made with cashew nuts and Parmesan?March 31th 202133 K 12 1 hour 55 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017756 K 313.7 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.