Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 19 gr | 22 gr | < 1 gr |
8 % | 7 % | 2 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, How to prepare sorrel, How to prepare romanesco, Sautéed chicken with leeks, Béarnaise sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Minted Melon, Chicken pie, Pistachio powder or paste, Provençal braised carrots, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Norwegian tartines, Chicken and Avocado Salad, Prawn salad with a crunch, Crunchy radish and carrot salad, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Beetroot and cream cheese verrines, Vegetable tartare, Raw beetroot salad, Bistro-style beetroot salad, ... All |
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