Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,298 Kcal or 30,555 Kj | 101 gr | 723 gr | 411 gr |
365 % | 39 % | 68 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Hollandaise sauce, Rabbit civet "à la normande", Tomato tatin, Muffin dough, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Moist cereal bars, Raw beetroot salad, Granola, Beetroot and black radish salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Mushroom velouté, Prune Far, Spinach and cauliflower with sesame béchamel sauce, Potato purée , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Caramelized apple "moelleux" cake, Strawberry feuilleté, Brioche galette, Sicilian Epiphany Pie, ... All |
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