50 g radishes
1 spring onion (scallion)
Chives
4 carrots
5 tablespoons french dressing (vinaigrette)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 0 g | 7 g RDI=3 % | 5 g RDI=8 % | 66 kcal RDI=3 % | 279 kJ RDI=3 % |
| Per person | 2 g RDI=3 % | 19 g RDI=7 % | 14 g RDI=19 % | 161 kcal RDI=8 % | 676 kJ RDI=8 % |
| Whole recipe | 8 g RDI=13 % | 76 g RDI=29 % | 56 g RDI=77 % | 645 kcal RDI=32 % | 2,703 kJ RDI=32 % |




Sign up to receive the latest recipes, next batch due to be sent on 2026-10-11
Receive an e-mail as soon as this recipe is modified or receives a new comment.