Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
2 tarts
4 IngredientsLast modified on: April 8th 2020
For 2 tarts, you will need:
- 1
400 ml puff or flaky pastry (pâte feuilletée) - 2
10 apples - 3
240 ml stewed apple (compote) - 4
80 ml apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 400 ml puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 400 ml puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - 2 min.
Spread 240 ml stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - 7 min.
Peel 10 apples, remove core, and cut into slices.
Stage 4 - 4 min.
Put apple slices onto the tart.
Stage 5 - 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 2,190 RDI=210 % | 1,380 RDI=210 % | 4,710 RDI=240 % | 19,700 RDI: 240 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=8 % | 60 RDI=9 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per tart | 100 RDI=40 % | 1,090 RDI=100 % | 690 RDI=100 % | 2,350 RDI=120 % | 9,850 RDI: 120 % |
How much will it cost?
- For 2 tarts : 4.30 €
- Per tart : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Thin tomato jelly and avocado tart, Comtoise tart for Seàn, Sicilian Epiphany Pie, Small cheese and bacon rolls , ... See them all 72
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Tarte à l'coloche, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Amiens macaroons, ... See them all 11
Apple
Like these other recipes: Lemon and grated apple tart, Apple-almond shortbread tart, Cochelin d'Evreux, Apple and whisky crumble, Apple and almond cake, ... See them all 56
Other recipes you may also like
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.March 1st 2012191 K3.7 1 hour 10 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011293 K4.7 55 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018405 K5 40 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010237 K5 2 hours 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018427 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe