Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
3 tarts
4 IngredientsLast modified on: April 8th 2020
For 3 tarts, you will need:
- 1
1 lb + 5.1 oz Puff or flaky pastry (pâte feuilletée) - 2
15 apples - 3
12.7 oz Stewed apple (compote) - 4
4.2 oz apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 1 lb + 5.1 oz Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 1 lb + 5.1 oz Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - 2 min.
Spread 12.7 oz Stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - 7 min.
Peel 15 apples, remove core, and cut into slices.
Stage 4 - 4 min.
Put apple slices onto the tart.
Stage 5 - 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 3,280 RDI=310 % | 2,060 RDI=310 % | 7,060 RDI=350 % | 29,560 RDI: 350 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=8 % | 60 RDI=9 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per tart | 100 RDI=40 % | 1,090 RDI=100 % | 690 RDI=100 % | 2,350 RDI=120 % | 9,850 RDI: 120 % |
How much will it cost?
- For 3 tarts : 6.45 €
- Per tart : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Quiche Bretonne, Crusty pistachio, almond and apricot flan, Apple Strudel, Verbena flan, ... See them all 71
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Apple amandine tarts from Brélès, Apple charlotte with toasted brioche, Linzer torte, Apple semelles (flat apple tarts), ... See them all 10
Apple
Like these other recipes: Brioche Tatin, Stewed apple (compote), Oatmeal and apple cookies, Rolled chestnut and apple brioche, Apple-almond shortbread tart, ... See them all 54
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