Bistro sandwich


Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
40K 4/5 based on 5 reviews
Grade this recipe:

Last modified on: June 21th 2020

Keywords for this recipe:
For 4 sandwichs, you will need:

Change these quantities to make: 2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs
How long will it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Bistro sandwich
Coarsely chop 2 hard-boiled eggs.

Stage 2 - 2 min.
Bistro sandwich
Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.
Bistro sandwich
Cut 150 g cooked meat into small pieces.

Stage 4 - 1 min.
Bistro sandwich
Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.
Bistro sandwich
Add the chopped parsley...

Stage 6 - 1 min.
Bistro sandwich
...then add 3 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.
Bistro sandwich
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.
Bistro sandwich
Fill each sandwich generously.

Stage 9 - 1 min.
Bistro sandwich
For extra "bite", add a little red mixed pickle.

Stage 10
Bistro sandwich
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,364 Kcal or 5,711 Kj389 gr2,717 gr123 gr
68 %149 %256 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj69 gr484 gr22 gr
12 %27 %46 %3 %
Per sandwichs
Energetic valueProteins CarbohydratesFats
341 Kcal or 1,428 Kj97 gr679 gr31 gr
17 %37 %64 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 4 sandwichs : 1.48 £
  • Per sandwichs : 0.37 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Artichokes with beef, Lentil and cold-meat salad, Gratin of leeks with Morbier cheese, Hachis parmentier, ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Crunchy verrines, Tartar sauce, Cervelas salad, Piedmont salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Bistro celery salad, Crunchy salad, Cauliflower and chickpea salad, Radish and mushroom salad, ... All
Other recipes you may also like
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Morteau sausage
Morteau sausage
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13th 2010
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31th 2013
Potato purée
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
230K5 1 hour 35 min. October 3rd 2010
Gratin slices with spinach
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
89K4.1 1 hour 33 min. March 20th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page