Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
44 K 4/5 (5 reviews)
20 min.
Easy
2 sandwichs
7 IngredientsLast modified on: June 21th 2020
For 2 sandwichs, you will need:
- 1
1 hard-boiled egg - 2
2 gherkins in vinegar - 3
2.6 oz cooked meat - 4
parsley - 5
1.5 tablespoon Rémoulade dressing - 6
½ baguette - 7
0.4 oz Red mixed pickle
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Coarsely chop 1 hard-boiled egg.
Stage 2 - 2 min.
Cut 2 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 2.6 oz cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 1.5 tablespoon Rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut ½ baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=80 % | 1,360 RDI=130 % | 60 RDI=9 % | 680 RDI=30 % | 2,860 RDI: 30 % |
| Per 100 g | 70 RDI=30 % | 480 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per sandwichs | 100 RDI=40 % | 680 RDI=60 % | 30 RDI=5 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 2 sandwichs : 0.90 €
- Per sandwichs : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Alpine gratin, Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Hachis parmentier, Gratin of leeks with Morbier cheese, ... See them all 9
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Cervelas salad, Tartar sauce, Piedmont salad, Crunchy verrines, ... See them all 5
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Cauliflower, chicken and avocado salad, Celeriac Rémoulade , Bistro-style beetroot salad, Verrine of avocado mousse and crab, ... See them all 23
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