Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
40K 4/5 based on 5 reviews
Last modified on: June 21th 2020
Keywords for this recipe:For 2 sandwichs, you will need:
- 1
1 hard-boiled egg - 2
2 gherkins in vinegar - 3
0 kg 2 g cooked meat - 4
parsley - 5
2 tablespoons Rémoulade dressing - 6
½ baguette - 7
0.4 oz Red mixed pickle
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Coarsely chop 1 hard-boiled egg.
Stage 2 - 2 min.
Cut 2 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 0 kg 2 g cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 2 tablespoons Rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut ½ baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 729 Kcal or 3,052 Kj | 195 gr | 1,359 gr | 66 gr |
| 36 % | 75 % | 128 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 253 Kcal or 1,059 Kj | 68 gr | 472 gr | 23 gr |
| 13 % | 26 % | 45 % | 3 % |
| Per sandwichs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 364 Kcal or 1,524 Kj | 97 gr | 679 gr | 33 gr |
| 18 % | 37 % | 64 % | 5 % |
How much will it cost?
- For 2 sandwichs : 0.89 €
- Per sandwichs : 0.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, Alpine gratin, ... All |
 | Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Prawn salad with a crunch, Tartar sauce, Cervelas salad, Crunchy verrines, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Bistro-style red endive salad, Cauliflower and egg salad, Crunchy salad, Cucumber, avocado and mussel salad, ... All |
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