Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
40K 4/5 based on 5 reviews
Last modified on: June 21th 2020
Keywords for this recipe:For 4 sandwichs, you will need:
- 1
2 hard-boiled eggs - 2
4 gherkins in vinegar - 3
0 kg cooked meat - 4
parsley - 5
3 tablespoons Rémoulade dressing - 6
1 baguette - 7
1 ½ tablespoon Red mixed pickle
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Coarsely chop 2 hard-boiled eggs.
Stage 2 - 2 min.
Cut 4 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 0 kg cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 3 tablespoons Rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,364 Kcal or 5,711 Kj | 389 gr | 2,717 gr | 123 gr |
| 68 % | 149 % | 256 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 69 gr | 484 gr | 22 gr |
| 12 % | 27 % | 46 % | 3 % |
| Per sandwichs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 341 Kcal or 1,428 Kj | 97 gr | 679 gr | 31 gr |
| 17 % | 37 % | 64 % | 5 % |
How much will it cost?
- For 4 sandwichs : 1.75 €
- Per sandwichs : 0.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Alpine gratin, Lentil and cold-meat salad, Hachis parmentier, Rustic chicken and mushroom pie, ... All |
 | Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Prawn salad with a crunch, Tartar sauce, Piedmont salad, Crunchy verrines, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Cauliflower and egg salad, Radish and mushroom salad, Cucumber, avocado and mussel salad, Celery and avocado salad, ... All |
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.286K 15 2 hours 26 min. November 16th 2013
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).444K 25 44 min. January 23th 2022
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.468K3.7 40 min. February 21th 2011
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.351K3.8 50 min. May 10th 2023
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.