Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
44 K 4/5 (5 reviews)
20 min.
Easy
12 sandwichs
7 IngredientsLast modified on: June 21th 2020
For 12 sandwichs, you will need:
- 1
6 hard-boiled eggs - 2
12 gherkins in vinegar - 3
450 g cooked meat - 4
parsley - 5
9 tablespoons Rémoulade dressing - 6
3 baguettes - 7
60 g Red mixed pickle - Total weight: 1,685 grams
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Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 3 min.
Coarsely chop 6 hard-boiled eggs.
Stage 2 - 2 min.
Cut 12 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 450 g cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 9 tablespoons Rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut 3 baguettes into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,170 RDI=450 % | 8,150 RDI=770 % | 370 RDI=60 % | 4,090 RDI=210 % | 17,130 RDI: 210 % |
| Per 100 g | 70 RDI=30 % | 480 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per sandwichs | 100 RDI=40 % | 680 RDI=60 % | 30 RDI=5 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 12 sandwichs : 5.30 €
- Per sandwichs : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Gratin of leeks with Morbier cheese, Hachis parmentier, Artichokes with beef, Jerusalem artichoke purée with leeks, Alpine gratin, ... See them all 9
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Cervelas salad, Crunchy verrines, Piedmont salad, Tartar sauce, ... See them all 5
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Gribouille dressing, Bistro celery salad, Tartar sauce, Crunchy salad, ... See them all 23
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