Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
703 Kcal or 2,943 Kj | 9 gr | 75 gr | 42 gr |
35 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Citrus syrup, Provençal braised carrots, Leek and Jerusalem artichoke soup, Paella, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Gratin of beet tops and potatoes, The strange gratin, Carrot-top pesto, Polenta with beetroot tops, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Steamed leeks with morel sabayon, Rolls of fish in smoked ham, Fried bread with leek and poached egg , Turban of sole with langoustines, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Cervelas salad, Auvergne gratin, Bourguignon potatoes , Turnip top soup, ... All |
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