Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 37 gr | 21 gr |
18 % | 2 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Peanut rolls, Creamy risotto with diced vegetables and flax seeds, Pizza dough, French Family Cake, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, The strange gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Tomato tatin, Mornay onion tart, Scallop and leek pancakes, Fillets of sole Dieppoise, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Valay salad, Turnip top soup, Smoky potato and potimarron gratin, Grandma's salad, ... All |
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