Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,108 Kcal or 8,826 Kj | 28 gr | 224 gr | 127 gr |
105 % | 11 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Quince and apple compote, Eggs meurette, Vietnamese prawns, How to rehydrate dried mushrooms, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, Carrot-top pesto, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Filo leeks and cheese tart, Traditional nutty choc-chip cookies, Caramelized apple "moelleux" cake, Icelandic-style fish and vegetable pie, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Crème de foie gras, Bourguignon potatoes , Potato purée , Ramekins of duchess potatoes, ... All |
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