Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,078 Kcal or 8,700 Kj | 28 gr | 216 gr | 127 gr |
104 % | 11 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Naan, New leavened bread, Pistachio powder or paste, Ali Baba bread, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Polenta with beetroot tops, The strange gratin, Gratin of beet tops and potatoes, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Morel risotto with Vin Jaune and Mont d'Or, Plum and hazelnut crumble, Gratin slices with spinach, Eggs Benedict , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Creamy "terre et mer" pots, Endives "bonne femme", Potato gratin, Normandy seafood stew, ... All |
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