Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 9 gr | 72 gr | 42 gr |
35 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Langoustine gratin, Fillet of beef in a rosemary crust, Valay-Brest, Quince compote, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Spinach and hard-boiled egg gratin, Potimarron (chestnut pumpkin) "au gratin", How to cook rice in rice-cooker, Green beans with tomatoes, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Gratin Comtois, Potato and broccoli gratin, Morteau sausage, Late Winter Soup with Fresh Spinach, ... All |
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