Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
703 Kcal or 2,943 Kj | 9 gr | 75 gr | 42 gr |
26 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Couscous, Yeast-based flaky dough (for croissants), Italian hot chocolate , Aperitif rolls, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, The strange gratin, "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Flamiche, Lille style chicken, Cheese Soufflé, Smoked eggs, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Baked potatoes with poached egg and tuna sauce , Gratin with Parmesan flavours, Mini Mont d'Or fondue with "spuds in blankets", Kale and potato soup, ... All |
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