Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 9 gr | 72 gr | 42 gr |
26 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Choux pastry (pâte à choux), Cretan Bread, Praline, Naan, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, The strange gratin, Polenta with beetroot tops, Turnip top soup, Carrot-top pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Pear and chocolate Paris puddings, Toffee apple upside-down cake, Cantucci di Prato, Nicholas's fish, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Potato wallets, Late Winter Soup with Fresh Spinach, Ardennes Salad, Kale and potato soup, ... All |
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