Avocado "tarte fine"
The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
67 K 4/5 (6 reviews)
60 min.
Easy
7.35 €
4 people
8 IngredientsLast modified on: July 15th 2020
For 4 people, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
150 g cream cheese - 3
2 tablespoons herbs of your choice - 4
2 avocados - 5
1 lime - 6
fresh coriander (cilantro) - 7
1 chive flowers (optional) - 8
3 pinches fine (or table) salt - Total weight: 990 grams
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.
Slip this onto a sheet of cooking parchment, laid on a baking sheet.
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.
Slip this onto a sheet of cooking parchment, laid on a baking sheet.
Stage 2 - ⌛ 25 min.
Lay a second baking sheet on top of the pastry and bake for 20 to 25 minutes...
Stage 3 - ⌛ 5 min.
...until the pastry disc is golden brown. Leave to cool on a wire rack.
Stage 4 - ⌛ 5 min.
Meanwhile, mix 150 g cream cheese with the chopped 2 tablespoons herbs of your choice in a bowl. Salt lightly (depending on the cheese you are using) and pepper generously.
Stage 6 - ⌛ 5 min.
...then slice thinly. Sprinkle with the juice of 1 lime, salt lightly and mix very gently.
Stage 7 - ⌛ 2 min.
Spread the herby cream cheese over the pastry base.
Stage 8 - ⌛ 6 min.
Arrange the avocado slices on top.
Stage 9 - ⌛ 1 min.
Brush the avocado with a little more lime juice.
Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.
Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 750 RDI=70 % | 680 RDI=100 % | 1,030 RDI=50 % | 4,300 RDI: 50 % |
| Per 100 g | 10 RDI=5 % | 80 RDI=7 % | 70 RDI=10 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 30 RDI=10 % | 190 RDI=20 % | 170 RDI=30 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 4 people : 9.85 €
- Per person : 2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Millefeuille, Smoked salmon sacristains, Chicken and mushroom pie, Chicken pie, ... See them all 72
Cream cheese
Like these other recipes: Spinach and cashew brik rolls, Avocado with gravlax, Tomato and cream cheese terrine, Surf and turf club sandwich, Beetroot and cream cheese verrines, ... See them all 15
Fine (or table) salt
Like these other recipes: Tomato and cream cheese terrine, Tahitian salad, Involtinis, Cocotte eggs with Comté, Chocolate mousse, ... See them all 103
Herbs of your choice
Like these other recipes: Greek salad with chicken, Warm Leek and Potato Salad, Zucchini and tomato tartines au gratin, Refreshing summer salad, "Land and sea" kebabs, ... See them all 60
Other recipes you may also like
Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons. March 13th 202238 K 30 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018374 K5 1 hour 25 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes. June 13th 2024452 K4.3 20 min.
Chouquettes
Chouquettes are small choux puffs with sugar crystals on the top. They are usually eaten plain, but can also be filled with a variety of things: cream, fruit, chocolate... whatever you like. September 10th 2018237 K4.8 1 hour 25 min.
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel. May 8th 2011207 K4.6 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.