50 g 
350 g button or field mushrooms
300 g pork meat
3 tablespoons 
2 tablespoons lemon juice
250 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 27 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 10 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for one minute without colouring.
Salt and pepper, then cook for one minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 10 min.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
Stage 7 - 1 min.
Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 8 - 7 min.
Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.
Fry, stirring frequently.
Fry, stirring frequently.
Stage 9 - 4 min.
Add 250 ml liquid cream, mix and bring to the boil.
Stage 10 - 5 min.
Add the mushrooms and mix in.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.
You can vary this recipe by using different kinds of meat and mushrooms.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,376 Kcal or 9,948 Kj | 97 gr | 31 gr | 207 gr |
| 119 % | 37 % | 3 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 9 gr | 3 gr | 20 gr |
| 11 % | 4 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 594 Kcal or 2,487 Kj | 24 gr | 8 gr | 52 gr |
| 30 % | 9 % | 1 % | 8 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Icelandic-style fish and vegetable pie, Artichoke hearts forestier , Sausage mushroom and cheese crumble, Beurre d'escargot, ... All |
 | Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Pork roast with herbs, Duo of slow-cooked pork, Cajun pulled pork, Roast pork with sage, cooked in a bag., ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Green beans "Napoléon", Smoked eggs, Creamy artichokes, The total turnip, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Soup Cornouaillaise, Filet mignon with mustard and tarragon sauce, Mushrooms on toast, French style, Mexican salad, ... All |
Other recipes you may also like
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.162K5 1 hour 27 min. May 24th 2022
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...5.1M 64 4 days 15 hours 50 min. December 11th 2021
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.51K3 1 hour 1 min. January 1st 2020
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.118K4.1 1 hour 20 min. September 7th 2018
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.66K3 59 min. December 30th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-07-03)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.