1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Sautéed pork with mushrooms in a cream sauce.

For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.

56K 6 4.3

Last modified on: May 10^th 2023

Keywords for this recipe:

For 8 people, you will need:

1 100 ml onion
2 1 litre 750 ml button or field mushrooms
3 600 mls pork meat
4 6 tablespoons olive oil
5 parsley
6 4 tablespoons lemon juice
7 4 tablespoons olive oil
8 500 ml liquid cream
9 salt
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	27 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Sautéed pork with mushrooms in a cream sauce.

Prepare 100 ml onion and chop finely.

Set aside.

Stage 2 - 10 min.

Prepare 1 litre 750 ml button or field mushrooms and cut them into strips.

Reserve.

Stage 3 - 5 min.

Dice 600 mls pork meat fairly small.

Set aside.

Stage 4 - 1 min.

Pour 6 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 10 min.

...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.

Turn off the heat. Add some chopped parsley and 4 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.

Pour 4 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.

Add 500 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.

Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11

Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,261 Kcal or 13,653 Kj	179 gr	42 gr	264 gr
163 %	69 %	4 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
203 Kcal or 850 Kj	11 gr	3 gr	16 gr
10 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
408 Kcal or 1,708 Kj	22 gr	5 gr	33 gr
20 %	9 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 13.13 €
Per person : 1.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Icelandic-style fish and vegetable pie, Pork escalope with mushrooms and sage cream, Baker's tuna and mushroom tart, Sausage mushroom and cheese crumble, ... All
	Pork meat: You can check-out other recipes which use it, like for example: Pork roast with herbs, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Pork escalope with mushrooms and sage cream, Pork sautéed with green beans, Asian style, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Household cake (Gâteau de ménage), Layered Leek and Egg Gratin , Chantilly cream, Pork escalope with mushrooms and sage cream, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Enchiladas, Summer Salmon Blanquette, Potimarron and leek soup, Comtoise stuffed tomatoes, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
306K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
356K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.