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Sautéed pork with mushrooms in a cream sauce.

For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.

76 K 4.3/5 (6 reviews)

50 min.

Easy

7.60 €

4 people

10 Ingredients

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 50 ml onion
2 875 ml button or field mushrooms
3 300 ml pork meat
4 3 tablespoons olive oil
5 parsley
6 2 tablespoons lemon juice
7 2 tablespoons olive oil
8 250 ml liquid cream
9 salt
10 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Sautéed pork with mushrooms in a cream sauce.

Prepare 50 ml onion and chop finely.

Set aside.

Stage 2 - 10 min.

Prepare 875 ml button or field mushrooms and cut them into strips.

Reserve.

Stage 3 - 5 min.

Dice 300 ml pork meat fairly small.

Set aside.

Stage 4 - 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 10 min.

...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.

Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.

Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.

Add 250 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.

Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11

Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	30 RDI=3 %	210 RDI=30 %	2,380 RDI=120 %	9,950 RDI: 120 %
Per 100 g	9 RDI=4 %	2 RDI=0 %	20 RDI=3 %	230 RDI=10 %	940 RDI: 10 %
Per person	20 RDI=9 %	7 RDI=1 %	50 RDI=8 %	590 RDI=30 %	2,490 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

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