This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
62 K 4.2/5 (5 reviews)
55 min.
Easy
3.40 €
4 people
7 IngredientsLast modified on: August 26th 2020
100 ml 
2 
50 g Parmesan (Parmigiano Reggiano)
800 g 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Grate 50 g Parmesan (Parmigiano Reggiano).
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Stage 3 - ⌛ 4 min.
Remove the cabbage's outer leaves and its tough stalk.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Stage 4 - ⌛ 3 min.
Cut into thick slices and cut the top point in half lengthways.
Stage 5 - ⌛ 4 min.
Cut out the hard centre stalk from each slice, then arrange on a baking sheet lined with a sheet of cooking parchment.
Stage 6 - ⌛ 3 min.
Preheat the oven to 430°F (220°C).
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Stage 7
When you have brushed all the cabbage, there should be about 2 tablespoonsful of oil left over.
salt and pepper each cabbage slice.
salt and pepper each cabbage slice.
Stage 8 - ⌛ 25 min.
Roast in the oven for about 25 minutes. The cabbage should be nicely browned, the edges almost burnt.
Stage 9 - ⌛ 2 min.
Add the juice of 1 lemon to the remaining oil and mix well.
Stage 10 - ⌛ 2 min.
Transfer the cabbage slices onto the plates and brush again with the lemon-flavoured oil.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Remarks
As always with Yotam Ottolenghi, this very simple, but every detail counts. You will notice how the cheese isn't browned, only added on top of the cabbage as it comes out of the oven, along with the tarragon – just perfect!
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
Keeping: Should be eaten immediately.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 60 RDI=5 % | 110 RDI=20 % | 1,420 RDI=70 % | 5,960 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Lemony cabbage and potato salad, Marinated tuna and cabbage, Cabbage and cheddar quiche, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 6
Olive oil
Like these other recipes: Pumpkin and red-bean tortillas, Green beans with tomato and cheddar cheese, "Land and sea" kebabs, Tahitian style fish, Turmeric risotto, ... See them all 560
Parmesan (Parmigiano Reggiano)
Like these other recipes: Cashew-nut and Parmesan biscuits, Ham and cabbage omelette, Nanou's red cabbage salad, Eggplant Polpette, Broad bean salad with Parmesan, ... See them all 65
Lemon
Like these other recipes: Mascarpone fondant with two lemons, Moist Lemon Cake, Lemon creams, Strawberry-mint sorbet, Pear tart with almond cream, ... See them all 131
Other recipes you may also like
Kouign-amann
Kouign-amann is a traditional cake from Brittany. the name means butter cake in Breton (Kouign = cake, amann = butter). It is a sort of caramelized millefeuille, crunchy on the outside and melting in the middle. May 24th 2018158 K4.3 6 hours 40 min.
Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top. September 30th 201880 K 55 min.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras. September 7th 2018338 K4.6 2 hours
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables. June 22th 2011263 K 15 1 hour 30 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011414 K3.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.