This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
53 K 3.7/5 (3 reviews)
20 min.
Easy
4 people
4 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
300 g button or field mushrooms - 2
150 g radishes - 3
1 spring onion (scallion) - 4
3 tablespoons rémoulade dressing - Total weight: 620 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.
Stage 2 - 5 min.
Wash 150 g radishes and slice thinly. Add to the bowl.
Stage 3 - 3 min.
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.
Stage 4 - 3 min.
Finish by adding 3 tablespoons rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 4 people : 1.55 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: African style chicken, Baker's tuna and mushroom tart, Mushrooms in snails, Sautéed pork with mushrooms in a cream sauce., Very green mixed salad, ... See them all 15
Radishes
Like these other recipes: Tomato ladybirds, Cauliflower and chickpea salad, Crunchy salad, Douarnenez salad, Warm chicken salad, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Gribouille dressing, Lambé salad, Crunchy salad, Seafood rice salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Cauliflower tabbouleh, Gravlax, Poivrade artichoke Salad, Green avocado salad, ... See them all 81
Other recipes you may also like
Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger. August 7th 202247 K5 20 min.
Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture. April 19th 2015100 K 15 2 hours 35 min.
How to peel tomatoes using a flame
The classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold. But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is how to do it. July 17th 201986 K 15 min.
Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan. December 6th 202065 K 25 min.
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top. March 21th 202140 K 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.