Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,525 Kcal or 31,506 Kj | 154 gr | 422 gr | 580 gr |
376 % | 59 % | 40 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Buckwheat almond biscuits, Chestnut moelleux, Calissons, Marzipan (almond paste), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Tatin apples with mascarpone cream, Mushroom and artichoke omelette, Crunchy salad, Little lemon biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Yeast-based flaky dough (for croissants), Pavlova, Buckwheat almond biscuits, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Stock-pot fish , Koulibiak in pie dish, Moist cereal bars, Langoustine sabayon tart, ... All |
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