Apple and blackcurrant tarts


Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.

This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
38 K 3/5 (2 reviews)
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Last modified on: October 10th 2021
For 6 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
All in all: 1 hour 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 4 min.
Apple and blackcurrant tarts
Divide 200 g stewed apple (compote) out between the tarts cases in an even layer.

Stage 2 - 4 min.
Apple and blackcurrant tarts
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.

Stage 3 - 1 hour
Apple and blackcurrant tarts
Put in the fridge for 1 hour to set.

Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe850 RDI=330 %5,460 RDI=520 %3,600 RDI=550 %18,810 RDI=940 %78,770 RDI: 940 %
Per 100 g120 RDI=50 %780 RDI=70 %510 RDI=80 %2,690 RDI=130 %11,250 RDI: 130 %
Per piece140 RDI=60 %910 RDI=90 %600 RDI=90 %3,140 RDI=160 %13,130 RDI: 160 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Nuts
How much will it cost?
  • For 6 pieces : $3.25
  • Per piece : $0.55

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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