Apple and blackcurrant tarts
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
1 hour 8 min.
Easy
3 pieces
4 Ingredients- 1
3 tart cases - 2
3.5 oz Stewed apple (compote) - 3
3.5 oz Fruit crémeux - 4
Verbena (optional)
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 hour
Your tarts are ready. Serve garnished with a mint or verbena leaf.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 2,730 RDI=260 % | 1,800 RDI=270 % | 9,410 RDI=470 % | 39,390 RDI: 470 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
- For 3 pieces : 1.40 €
- Per piece : 0.50 €
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Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Express apple tart, Apple semelles (flat apple tarts), Amiens macaroons, Little apple turnovers with almonds and raisins, ... See them all 10
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Raspberry tart, ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Victoria pineapple and lime tarts, Double raspberry tartlets, Little lime tarts, Pear verbena tarts, ... See them all 5
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