Last modified on: October 10th 2021
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
8 min. | 1 hour | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,910 Kcal or 7,997 Kj | 55 gr | 642 gr | 229 gr |
96 % | 21 % | 61 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 16 gr | 183 gr | 65 gr |
27 % | 6 % | 17 % | 10 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
637 Kcal or 2,667 Kj | 18 gr | 214 gr | 76 gr |
32 % | 7 % | 20 % | 12 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple charlotte with toasted brioche, Apple and pear tart, Little apple turnovers with almonds and raisins, Amiens macaroons, ... All | |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Raspberry tart, Breton strawberry and verbena tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Double raspberry tartlets, Pear verbena tarts, Little lime tarts, Victoria pineapple and lime tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)