Apple and blackcurrant tarts
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
1 hour 8 min.
Easy
3 pieces
4 Ingredients- 1
3 tart cases - 2
½ cup Stewed apple (compote) - 3
½ cup Fruit crémeux - 4
Verbena (optional)
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 hour
Your tarts are ready. Serve garnished with a mint or verbena leaf.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 2,730 RDI=260 % | 1,800 RDI=270 % | 9,410 RDI=470 % | 39,390 RDI: 470 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
- For 3 pieces : 1.40 €
- Per piece : 0.50 €
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Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Apple semelles (flat apple tarts), Cochelin d'Evreux, Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, ... See them all 10
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , Breton strawberry and verbena tart, Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Little lime tarts, Victoria pineapple and lime tarts, Pear verbena tarts, Double raspberry tartlets, ... See them all 5
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