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Apple and blackcurrant tarts

These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.

This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).

28K 3/5 based on 2 reviews

Last modified on: October 10^th 2021

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For 12 pieces, you will need:

1 12 tart cases
2 400 g Stewed apple (compote)
3 400 g Fruit crémeux
4 Verbena (optional)
Total weight: 1,400 grams

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Start to finish
8 min.	1 hour	1 hour 8 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 4 min.

Divide 400 g Stewed apple (compote) out between the tarts cases in an even layer.

Stage 2 - 4 min.

Pour the blackcurrant crémeux on top, making sure the apple is completely covered.

Stage 3 - 1 hour

Put in the fridge for 1 hour to set.

Your tarts are ready. Serve garnished with a mint or verbena leaf.

Remarks

This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,640 Kcal or 31,987 Kj	220 gr	2,566 gr	914 gr
382 %	85 %	242 %	138 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
546 Kcal or 2,286 Kj	16 gr	183 gr	65 gr
27 %	6 %	17 %	10 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
637 Kcal or 2,667 Kj	18 gr	214 gr	76 gr
32 %	7 %	20 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 12 pieces : 5.50 €
Per piece : 0.46 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Tarte à l'coloche, Apple semelles (flat apple tarts), Cochelin d'Evreux, Amiens macaroons, ... All
	Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , ... All
	Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Victoria pineapple and lime tarts, Double raspberry tartlets, Little apple and verbena tarts, Pear verbena tarts, ... All

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