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Salad paysanne

Name: Salad paysanne
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 6 people
Cuisine: French
Ingredients: 700 g cooked potatoes; 700 g cooked green beans; 1 red onion; 150 g small pieces of smoked bacon; Parsley; 5 tablespoons french dressing (vinaigrette)

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

60 K 2.5/5 (6 reviews)601643

Duration

20 min.

Difficulty

Easy

Last modified on: October 21^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 700 g cooked potatoes
2 700 g cooked green beans
3 1 red onion
4 150 g small pieces of smoked bacon
5 Parsley
6 5 tablespoons french dressing (vinaigrette)
Total weight: 1,750 grams

Times for this recipe

Preparation

15 min.

Cooking

5 min.

All in all

20 min.

Preparation 15 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.

Put 700 g cooked green beans into a salad bowl.

Stage 2 - ⌛ 4 min.

Add the 700 g cooked potatoeses, sliced.

Stage 3 - ⌛ 4 min.

Prepare 1 red onion, then chop finely and add to the bowl.

Stage 4 - ⌛ 5 min.

Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - ⌛ 1 min.

Add to the bowl.

Stage 6 - ⌛ 2 min.

Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.

Remarks

For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	11 g RDI=4 %	9 g RDI=12 %	136 kcal RDI=7 %	572 kJ RDI=7 %
Per person	7 g RDI=12 %	32 g RDI=12 %	26 g RDI=36 %	398 kcal RDI=20 %	1,668 kJ RDI=20 %
Whole recipe	46 g RDI=72 %	194 g RDI=73 %	158 g RDI=217 %	2,389 kcal RDI=119 %	10,005 kJ RDI=119 %