This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
57 K 2.5/5 (6 reviews)
20 min.
Easy
5.15 €
6 people
6 IngredientsLast modified on: October 21th 2020
For 6 people, you will need:
- 1
700 g cooked potatoes - 2
700 g cooked green beans - 3
1 red onion - 4
150 g small pieces of smoked bacon - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 1,750 grams
Times for this recipe
Preparation: 15 min.
Cooking: 5 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Put 700 g cooked green beans into a salad bowl.
Stage 2 - ⌛ 4 min.
Add the 700 g cooked potatoeses, sliced.
Stage 3 - ⌛ 4 min.
Prepare 1 red onion, then chop finely and add to the bowl.
Stage 4 - ⌛ 5 min.
Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.
Stage 5 - ⌛ 1 min.
Add to the bowl.
Stage 6 - ⌛ 2 min.
Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready.
Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 190 RDI=20 % | 160 RDI=20 % | 2,390 RDI=120 % | 10,010 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 6 people : 5.15 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Warm salad of potatoes and purple artichokes, Gratin of purple artichokes, Baked Camembert with Walnuts, Polish-style beetroot salad, Creamy spinach and potato gratin, ... See them all 57
Cooked green beans
Like these other recipes: Very green mixed salad, Green beans and potatoes with Morbier cream sauce, Green beans with feta cream and cherry tomatoes, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, ... See them all 5
Small pieces of smoked bacon
Like these other recipes: Rabbit civet "à la normande", Eggs meurette, Stuffed baguette , Spinach à la Lorraine, Comtois surprise bread, ... See them all 10
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Salad lyonnaise, Warm white bean salad with smoked trout, Nanou's red cabbage salad, Springtime mixed salad, ... See them all 71
Other recipes you may also like
Eggs meurette
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce. March 29th 2020215 K 14.1 1 hour 15 min.
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread. May 10th 2014223 K 24.1 1 hour 30 min.
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside. January 30th 2013141 K4.3 40 min.
Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour. October 7th 2015101 K4 2 hours 40 min.
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit. January 7th 202488 K3 1 hour 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.