Coconut sweetcrust pastry


Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
8,8325/5 for 2 ratings
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Last modified on: October 25th 2020

For 600 g, you will need:

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 5 min.
Coconut sweetcrust pastry : Photo of step #1
Put into a mixer bowl: 250 g flour, 175 g butter, 1 egg, 50 g caster sugar, 3 g fine (or table) salt and 75 g dessicated coconut.

Stage 2 - 3 min.
Coconut sweetcrust pastry : Photo of step #2
Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.
Coconut sweetcrust pastry : Photo of step #3
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4
Coconut sweetcrust pastry : Photo of step #4
This dough freezes very well. If you are planning on freezing, do remember to label it.

Remarks

For an even more exotic touch, use brown sugar instead of white.

Keeping:

Several days in the fridge, wrapped in plastic film. Freezes very well.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,546 Kcal or 10,660 Kj34 gr249 gr157 gr
127 %13 %23 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
422 Kcal or 1,767 Kj6 gr41 gr26 gr
21 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Some recipes that use this recipe

Pear verbena tarts
Pear verbena tarts

Crisp, coconut sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
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Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Dublin fruit scones, Pistachio "Financiers", Carbonnade, Arlesian Biscuits, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Gâteau Basque , Beurre d'escargot, Onion fondue, Tea and white chocolate biscuits, ... All
Dessicated coconutDessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut pyramids, Coconut paste, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Passion fruit jellies, Macarons (the original French macaroons) , Strawberry, kiwi and mascarpone verrines, New tiramisu, ... All

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