Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,546 Kcal or 10,660 Kj | 34 gr | 249 gr | 157 gr |
127 % | 13 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Vegetable clafoutis, Toffee apple upside-down cake, Oat shortbread biscuits, Parmesan cauliflower cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Sauce Normande (for fish), Grapefruit cake, Prune Far, Salmon rillettes, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut tuiles, Coconut pyramids, Coconut paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Passion fruit jellies, Apple custard tart, Caramelised apple custards, Pecan fruit rolls , ... All |
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