Coconut sweetcrust pastry


Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
39K 6 3.2
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Last modified on: October 25th 2020

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For 400 g, you will need:

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 5 min.
Coconut sweetcrust pastry
Put into a mixer bowl: 167 g flour, 117 g butter, 1 egg, 33 g caster sugar, 2 g fine (or table) salt and 50 g dessicated coconut.

Stage 2 - 3 min.
Coconut sweetcrust pastry
Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.
Coconut sweetcrust pastry
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4
Coconut sweetcrust pastry
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping
Several days in the fridge, wrapped in plastic film. Freezes very well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,700 Kcal or 7,118 Kj22 gr166 gr105 gr
85 %9 %16 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
422 Kcal or 1,767 Kj6 gr41 gr26 gr
21 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 400 g : 1.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Coconut "croute à thé"
Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
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See all recipes that use it
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Flaky brownie brioche, Langoustine sabayon tart, Chocolate cake, Caribbean upside-down cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Naan, Elsa's Comtoise galette, Crispy rolls with chicken and leek, Langoustine sabayon tart, Sauce Normande (for fish), ... All
Dessicated coconutDessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut pyramids, Coconut tuiles, Coconut paste, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Chocolate eclairs, Half-cooked chocolate cake with raspberry coulis, Fruit paste : Blackcurrant, Far Normandy-Brittany, ... All
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