Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
8,9595/5 for 2 ratings
Grade this recipe: Last modified on: October 25th 2020
For 1 kg 200 g, you will need:
- 0
500 g flour - 1
350 g butter - 2
2 eggs - 3
100 g caster sugar - 4
5 g fine (or table) salt - 5
150 g dessicated coconut - Total weight: 1,205 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping:
Several days in the fridge, wrapped in plastic film. Freezes very well.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
| 255 % | 26 % | 47 % | 48 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
| 21 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 1 kg 200 g : 4.14 €
Note : These prices are only approximate.
Some recipes that use this recipe
Pear verbena tarts
Crisp, coconut sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
3,328 2 hours 29 min.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Moist Lemon Cake, Old style brioche, Financier batter, Hamburgers, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Chocolate rolls (petits pains), Endive and beer soup, Steamed leeks with morel sabayon, Artichoke hearts forestier , ... All |
| Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut pyramids, Coconut tuiles, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Panna cotta, Quince compote, Apple Tatin Terrine, Chocolate rolls (petits pains), ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,5514.0/5 for 20 ratings 1 hour 11 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".77,4994.2/5 for 19 ratings 1 hour 14 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".63,703 23.9/5 for 20 ratings 16 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.78,518 44.3/5 for 4 ratings 23 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question