Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
255 % | 26 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Pistachio madeleines, Rum babas, Corsican tarts, Galette Charentaise, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Chestnut Fudge Cupcakes, New peas with almonds, Baked Mont d'Or with diced mixed vegetables, Melting Epoisses on toast , ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut pyramids, Coconut "croute à thé", Coconut paste, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Amandier (gluten-free almond cake), Strawberry, kiwi and mascarpone verrines, Amaretti, Chocolate cream with a crunch, irish coffee mousse, ... All |
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